I purchased my first Try The World box during their Black Friday promotion. That deal offered the "Holiday Box" + 1 Regular Box (the "Paris Box") for just $40. That's half off the regular price. I was really intrigued by the idea of trying out a gourmet food subscription box after trying so many beauty ones. My beauty product collection's getting a little saturated, but you can always use new food items!
You may wonder why I'm posting about a box I ordered in November in February. Well, it's a long story...Try the World is a relatively new box and it turns out the massive orders they received during Black Friday absolutely overwhelmed them. I ended up receiving the "Holiday Box" right before Christmas, but didn't get the "Paris Box" until late January. After weeks and weeks of trying to reach out to Try the World via email and phone, I finally got my "Paris Box" and was also awarded one $30 and one $10 gift certificate to their store as an apology. I'm still not sure I want to continue with the subscription - $40 is really steep! Regardless, I really liked the contents of this box.
Maison D'Armorine Salted Butter Caramels, 50g
Retail: $19.95 for 200g (7.05oz)
I'm not a big caramel person but these seem like the best of the best. They're made with Breton butter and fleur de sell from Brittany. I love that the brand has a rich history and that the product is produced by a cooperative of local artisans. There were 6 caramels in my sample box and I have to say it was hard to limit myself to just one! They are so rich and smooth - not as sticky and chewy as other caramels. You can definitely taste the luxurious sea salt flavor too.
Charles Antona Minna Organic Jam in Black Cherry & Thyme, 110g
Retail:$6.95 for 250g (8.8oz)
I have yet to try this item but I am a huge fan of French jams and preserves. I like the unique combination of black cherry and thyme - that's something I've never seen before! This brand is from Corsica and is 100% natural. I think I need to go out and buy some freshly baked croissants to enjoy with this one.
Flagrants Desirs Dark Chocolate Bar with Raspberry, 100g
Retail: $4 for 100g (3.5oz)
This seriously dark chocolate bar contains 72% cocoa. The brand only uses real cocoa butter rather than the vegetable fats some brands that mass produce chocolates use. I have not heard of this brand before but the contents and packaging look impressive. I also like the large 3.5oz size! I have a family member who is a huge dark chocolate fan, so admittedly I haven't tried this one yet. I plan to give it as a gift (if it will last that long!).
Domaine des Vignes Whole Grain Mustard, 200g
Retail: ? does not appear to be sold online in the US yet
This must be a full size jar at 7 oz. The mustard looks like 100% whole grains up close which I think is fantastic - I love a spicy mustard! The brand uses vinegar produced from its own grapes as a base for all its mustards. I haven't tried this yet because I'm still working on the last mustard I purchased, but I was pretty excited to receive it. Mustard is something you always need in your fridge and it usually has a very long shelf life. I look forward to bring this out with my next fancy charcuterie plate.
Le Palais des Thes Fine Tea Bags in Fleur de Geisha, The des Lords, & The des Sables
Retail: $13 for 20 sachets
I was pretty excited to see these tea bags included. For starters, I love tea! My family has English roots so that's pretty much a given. However, I've just recently started to explore some nicer and more unusual teas. I found a Palais des Thes box of cold brew iced tea sachets on the clearance shelf at HomeGoods recently and absolutely fell in love with them. So, I'm excited to give the brand another try! The Fleur de Geisha is a Japanese cherry blossom green tea. The The des Lords is an Earl Grey black tea with bergamot. Finally, the des Sables is a green tea with notes of rose and various fruits. I think the The des Lords will be my favorite since I love a good Earl Grey, but I'm excited to try all three!
Retail: $11.95 for 125g (4.4oz)
Like the mustard and the chocolate bar, this appears to be another full size product. The packaging is absolutely beautiful. This would make a lovely hostess gift. I did try this one out - albeit unceremoniously on some freshly cooked edamame. The crystals are incredibly lovely and flavorful. Just a little bit goes a long way, so I imagine this pot will last me a while. The brand harvests this natural sea salt by hand using centuries-old methods. Who knew salt could be so labor intensive? This is such a nice little luxury, potentially my favorite item in the box!
Francois Doucet Pates de Fruits de Provence in Raspberry and Apricot
Retail: ~$22.50 for 32 bars
Each box comes with an extra bonus surprise item. Mine were these 2 pates de fruits bars. I actually really love these and buy them from time to time when I see them in specialty shops. The last time I was in Paris I had a look at them in Fauchon but didn't end up buying them because I couldn't justify the price. I was excited to see that this brand is quite reasonable. I'll definitely look out for it next time I'm abroad. It looks like I could really stock up since they have a very long shelf life - they don't expire for over a year! I'm saving these as a special treat for a tough day because they're not easy to find. It looks like they're currently only available online through the brand's website and you have to pay in euros.
Verdict: Overall this was a pretty great box. I have a particular affinity for French culture and food so I'd probably be more excited about this box than a lot of other ones Try the World might offer (check out my review of French Box if you love French products too!). Again, the $40 price tag also concerns me. If you add up everything I got, keeping in mind I didn't know the prices of some things, maybe this was around a $50 box in value? That's not really what I'd call significant savings. Regardless, I got this box during the holiday deal so I did basically get it for half the price and I will use everything in it. So, overall I'm extremely pleased! Better late than never.